Khubani ka meetha is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Khubani ka meetha is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Khubani ka meetha has one special taste and smell. Khubani ka meetha also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Khubani ka meetha.

Tutorial Cooking Of Khubani ka meetha

You can cook Khubani ka meetha by using 4 ingredients and 4 steps. Here is how you achieve Khubani ka meetha.

Ingredients of Khubani ka meetha

1. Prepare 1 cup of apricots.
2. Prepare 1/2 cup of sugar.
3. Prepare 2 tbsp of rooh afza.
4. Prepare 1 cup of water.

Khubani ka meetha directions

1. Soak the apricots over night or atleast 5 hours in water..
2. Remove the seed from apricot and keep it separate. You can also remove badam from the seed and use it in the dessert before serving..
3. In a heavy bottom pan add water and bring to boil. Add the soaked apricots and cook untill water is 3/4th reduced. Then add the sugar and let the mixture comes jammy. Use potato masher or spoon to mash the apricots..
4. Once we get jammy texture the dessert is ready. After removing from heat add rooh afza and give a mix. Serve it chilled for better taste..

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