You can cook Moroccan Vegetable Stew with Chickpeas & Apricots by using 14 ingredients and 4 steps. Here is how you cook Moroccan Vegetable Stew with Chickpeas & Apricots.
Ingredients of Moroccan Vegetable Stew with Chickpeas & Apricots
- Prepare 1 tbsp of coconut oil or olive oil.
- You need to prepare 1 of onion, diced.
- Prepare 2 of garlic cloves, crushed.
- You need to prepare 1 of large green chilli, thinly sliced.
- Prepare 2 tsp of cumin.
- Prepare 2 tsp of dried coriander.
- You need to prepare 1 tsp of cinnamon.
- Prepare 2 of sweet potatoes, diced.
- You need to prepare 200 g of Chantarey carrots.
- Prepare 1 tbsp of fresh lemon juice.
- Prepare 1 tbsp of maple syrup.
- You need to prepare 400 g of tinned chickpeas.
- You need to prepare 800 g of tinned tomatoes.
- You need to prepare 50 g of dried apricots.
Moroccan Vegetable Stew with Chickpeas & Apricots directions
- In a large saucepan, gently fry the onion and garlic in the oil for 5 minutes..
- Add the cumin, coriander and cumin and stir well to coat the onions. Continue to cook the spices for another 5 minutes..
- Add the sweet potatoes and carrots to the onions and stir to coat the vegetables with spice..
- Add the remaining ingredients to the pot, stir well and then simmer, uncovered for 40 minutes. Check that all of the vegetables are cooked through before serving..
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