Homemade Beef veal Bacon terrine

Making Beef veal Bacon terrine Needs 23 Ingredients And 18 Steps

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Tutorial Cooking Of Beef veal Bacon terrine

Beef veal Bacon terrine We can cook Beef veal Bacon terrine by using 23 ingredients and 18 steps. Here is how you cook Beef veal Bacon terrine.

Ingredients of Beef veal Bacon terrine

  1. You need to prepare 500 grams of minced beef (veal).
  2. Prepare 250 gram of pork sausages.
  3. Prepare 250 gram of thinly long slice bacon.
  4. You need to prepare 1/4 cup of dry raisins&apricot,soak in warm water, drain.
  5. Prepare 2 tsp of fresh thyme.
  6. You need to prepare 1/2 bunch of sweet Basil & lemon basil(mix).
  7. Prepare 1 clove of garlic.
  8. You need to prepare 1 of onion, finely chopped.
  9. Prepare 5 of indo red onion(small).finely chopped. or french red onions.
  10. Prepare 1 pinch of salt &peppoer.
  11. Prepare 1 tsp of sweet paprika powder.
  12. Prepare of INGREDIENTS IN INDONESIAN:.
  13. Prepare 500 gram of daging cincang sapi rendah fat.
  14. You need to prepare 250 gram of sosis babi, bisa di ganti sosis ayam yaa.
  15. Prepare 250 gram of daging asap bentuk yg panjang.
  16. You need to prepare 1/4 cup of raisin,sultana,tersedia di toko bahan kue.
  17. Prepare 2 of sdt daun thyme, bisa di tiadakan atau bisa pakai oregano.
  18. You need to prepare 1/2 of ikat daun kemangi.
  19. You need to prepare 1 of siung bawang putih.
  20. You need to prepare 5 of bawang merah,di iris tipis.
  21. You need to prepare 1 of siung bawang bombay, di potong dadu.
  22. Prepare of Garam merica.
  23. Prepare 1 of sdt bubuk paprika, bisa di ganti cabe bubuk.

Beef veal Bacon terrine directions

  1. Preheat your oven to 180°C or 150°C fan forced..
  2. Line a 10cm x 22cm (4"x 9") loaf tin (or close to) loaf tin with baking paper. Make sure the piece of baking paper is large enough that you can fold it back over the terrine to cover the top..
  3. Layer bacon slices overlapping and extending out over the tin rim. The bacon extended out over the tin rim will fold back over the terrine mixture to cover..
  4. In a large bowl place all of your ingredients plus the leftover bacons. Mix well with your hands and season with salt and pepper.
  5. Place your mixture in to your lined loaf tin. Press the mixture in firmly to make sure you get an even and flat result., removing air bubbles and getting the mixture into the tin corners..
  6. Fold the bacons that has been left overhanging over the top of the mixture. Be sure to fold your end pieces inover the top first..
  7. Place terrine in a baking dish. Fill the baking dish with hot water, coming halfway up the sides of the loaf tin. Bake for 90 minutes.
  8. Once finished baking, remove terrine from the oven and baking dish.
  9. Serve with crusty bread and cornichons.
  10. RECIPE IN INDONESIAN:.
  11. Panaskan oven 150derajat C dg fan atau 180 derajat C tanpa fan.
  12. Alasi cetakan,gunakan cetakan roti tawar yand ada tutup atau pakai kertas aluminium foil.alasi cetakan dengan kertas baking, cukup besar untuk bisa menutup daging.
  13. Taro tiap lapisan daging asap padtikan cukup panjang hingga keluar dari cetakan, agar bisa di lipat..
  14. Masukan semua adonan ke bowl jg sisa daging asap, aduk dengan tangan sampee tercampur rata. tambhkan garam merica.
  15. Taro di cetakan,tekan lembut sampai cukup padat,pastikan terisi sampee ujung, lipat daging asap sampai menutup adonan daging..
  16. Taro cetakan di tray, tuang air panas setengah dari tray lalu panggang selama 90 menit.
  17. Selesai baking, keluarkan dari oven, diamkan hingga dingin.
  18. Sajikan dengan roti atau dengan nasi putih hangat. Bisa buat bekal ke sekolah dan ke kantor. Apabila di simpan di lemari es, tahan hingga 5 hari..

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