Ice Cream Kolachkes is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Ice Cream Kolachkes is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Ice Cream Kolachkes has one special taste and smell. Ice Cream Kolachkes also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Ice Cream Kolachkes.

How To Cook Ice Cream Kolachkes

We can cook Ice Cream Kolachkes by using 6 ingredients and 4 steps. Here is how you achieve Ice Cream Kolachkes.

Ingredients of Ice Cream Kolachkes

1. You need to prepare 2 cups of butter, softened.
2. Prepare 1 of -pint vanilla ice cream, softened.
3. You need to prepare 4 cups of all-purpose flour.
4. You need to prepare 2 Tbs of sugar.
5. You need to prepare 2 cans of (12 ounces, each) apricot and/or raspberry pastry filling.
6. You need to prepare 1-2 Tbs of confectioners' sugar.

Ice Cream Kolachkes instructions

1. In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night..
2. Preheat oven to 350°..
3. On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible..
4. Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!.

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