Homemade Recipe: How to Marzipan a Cake

serving How to Marzipan a Cake Needs 3 Ingredients And 5 Steps

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How To Make How to Marzipan a Cake Discover how to cover a round cake with marzipan for a smooth finish before icing. This technique is ideal for traditional Christmas fruit cakes or wedding cakes. Making homemade marzipan is just a matter of combining ground almonds, sugar, icing sugar, egg, and almond extract. [ You might also be looking for How To Make Royal Icing and my Irish Christmas Cake Recipe! ] What's the difference between Marzipan and Frangipane?

How to Marzipan a Cake Marzipan is so incredibly delicious, as it is made with almonds. I find that it complements a vanilla cake that is filled with fresh fruit, whipped cream, and vanilla cream; like my "Norwegian Cream Cake". Watch the video below how to cover a cake with marzipan. We can cook How to Marzipan a Cake by using 3 ingredients and 5 steps. Here is how you achieve How to Marzipan a Cake.

Ingredients of How to Marzipan a Cake

  1. Prepare 1 lb of marzipan.
  2. Prepare of For the glaze:.
  3. You need to prepare 6 of ozs apricot jam, warmed with 2-3 tablespoons water, then sieved.

Supplies and tool list How to Make Marzipan. Marzipan is a confection consisting primarily of ground almonds and some sweetener, usually sugar or honey. Place almost half of the marzipan on a surface dredged with icing sugar, or between two sheets of parchment paper. Be it Christmas cake or wedding cake, watch how easy it really is by following our techniques.

How to Marzipan a Cake step by step

  1. Place almost half of the marzipan on a surface dredged with icing sugar, or between two sheets of parchment paper. Roll out evenly until a little larger than the top of the cake and cut out a round about 1/2 inch larger than the top of the cake. Set aside..
  2. Roll out the remaining marzipan, including the trimmings, to a strip. Cut two lengths of string, one the circumference of the cake the other the exact height of the cake. Using the string as a guide, cut the maripan into strips the same width and circumference as the cake..
  3. Stand the cake on a cake board. Brush the sides of the cake with the apricot glaze and fit the strips of marzipan around the cake. Press the ends together with a round-bladed knife.
  4. Brush the top of the cake with the apricot glaze and position the circle of marzipan on top. Press the edges together with the round-bladed knife. If the marzipan is too moist, rub lightly all over with sifted icing sugar..
  5. Store the cake, uncovered, in a warmish place for at least 24 hours, and preferably a little longer, until dry. If the marzipan is still wet when the icing is added the oils will seep into the icing and make unattractive stains..

Cut away the excess marzipan around the base of the cake. Use the icing smoother and/or sidescraper to rub the surface of the marzipan smooth. We show you how to marzipan your Christmas Cake with step by step pictures. All explained in simple terms by a professional cook. This page is one of a series of pages which show how to make, bake, marzipan and ice a perfect Christmas Cake.

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