Jam on French Toast is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Jam on French Toast is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Jam on French Toast has one special taste and smell. Jam on French Toast also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jam on French Toast.

Cooking Direction Of Jam on French Toast

We can cook Jam on French Toast by using 15 ingredients and 7 steps. Here is how you cook Jam on French Toast.

Ingredients of Jam on French Toast

1. You need to prepare of French Toast:.
2. Prepare 2 TBSP of Unsalted Butter,.
3. You need to prepare 2 Slices of Stale Brioche / Challah Bread,.
4. Prepare of Whole Milk, For Dipping.
5. You need to prepare 1 of Egg Lightly Beaten,.
6. You need to prepare Pinch of Granulated Sugar,.
7. Prepare of Toppings:.
8. Prepare of Homemade Ricotta, 4 Heaped TBSP.
9. You need to prepare of Whole Milk, 2 TBSP or More.
10. You need to prepare 1 Pinch of Toasted Almond Flakes,.
11. Prepare of Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP.
12. Prepare of Alce Nero's Organic Apricot Jam, 2 Heaped TBSP.
13. Prepare of Fresh Lemon Zest, A Few Grating.
14. You need to prepare of Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP.
15. You need to prepare 2 Squeezes of Fresh Lemon Juice,.

Jam on French Toast instructions

1. Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe..
2. Prepare the French toast. Melt 1 TBSP of butter in a skillet over medium-low heat. Transfer milk and egg into separate individual shallow bowls. Dip bread into milk, on both sides..
3. Dip the bread into egg, on both sides. Lay the bread onto the skillet away from you. Cook until the bottom is browned..
4. Flip and continue cooking until the bottom is browned as well. Transfer onto serving plate. Sprinkle a pinch of granulated sugar over the top. Repeat the steps for the remaining bread..
5. Prepare the toppings. In a large bowl, add ricotta and milk. Using a hand or stand mixer, whisk the mixture until light and fluffy. *Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.*.
6. Fold in the toasted almond flakes. *To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned.* The toast has to be hot and the whipped ricotta has to be cold when served. It is best to prepare them concurrently..
7. To keep the ricotta cold, whip over an ice water bath. Spread the whipped ricotta onto the French toast. Top it off with Alce Nero's jam. Grate some lemon zest over the 3 jam. Lastly, lightly squeeze some lemon juice over the top. Serve Immediately..

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