Brad's coconut prawns with Polynesian sauce is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Brad's coconut prawns with Polynesian sauce is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Brad's coconut prawns with Polynesian sauce has one special taste and smell. Brad's coconut prawns with Polynesian sauce also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Brad's coconut prawns with Polynesian sauce.

How To Make Brad's coconut prawns with Polynesian sauce Coconut Prawns & Mango Dipping Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. Dipping sauce Chick-fil-A Polynesian Sauce is one of the most popular sauces sold in the food chain and is great on chicken, pork, and beef! Now you can make it at home!

This sauce is so scrumptious I want to pour it over everything. On cooked meats, seafood, as a salad dressing.let your imagination run These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy! We can cook Brad's coconut prawns with Polynesian sauce using 22 ingredients and 5 steps. Here is how you cook Brad's coconut prawns with Polynesian sauce.

Ingredients of Brad's coconut prawns with Polynesian sauce

1. You need to prepare of For the sauce.
2. You need to prepare 2 jars of apricot pineapple preserves.
3. You need to prepare 1 of small red onion, diced.
4. You need to prepare 3 tbs of brown sugar.
5. Prepare 1 1/2 tbs of white sugar.
6. You need to prepare 1 tbs of ketchup.
7. Prepare 1 tbs of yellow mustard.
8. Prepare 3 tbs of cider vinegar.
9. You need to prepare 2 tbs of white vinegar.
10. Prepare of Juice of 1 lime.
11. Prepare of Juice of 1/2 lemon.
12. You need to prepare 1/2 bunch of chopped cilantro.
13. You need to prepare 1 of LG clove garlic, minced.
14. Prepare 3 of jalapeño peppers, seeded and chopped.
15. You need to prepare of For the prawns.
16. You need to prepare 2 lbs of 16-21 count prawns, deshell devein and butterfly.
17. Prepare 1 pkg of shredded coconut.
18. You need to prepare 1 1/2 cups of dry tempura batter.
19. You need to prepare 1/2 tsp of each; salt, garlic powder, ginger, mustard, 5 spice.
20. You need to prepare 1 cup of + 2 tbs ice cold water.
21. You need to prepare 1 cup of ap flour.
22. You need to prepare of Lemon slices for garnish.

Tender coconut prawns coated in grated coconut, baked till golden and crispy then served with a sweet and spicy dipping sauce made with fresh pineapple and roasted habanero. I am not a huge seafood person. I like it once in a while, but I hardly ever crave it. That said, I could eat these coconut.

Brad's coconut prawns with Polynesian sauce step by step

1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt..
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce..
3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl..
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels..
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy..

Dip each prawn in: flour mixture first, egg mixture second, coconut third. At this point they can be placed on waxed paper and refrigerated until ready Excellent recipe and use unsweetened coconut rather than the sweetened type. I use bottled Thai Peanut Sauce as a yummy dip and serve it all up. Freezable (Freeze the sauce and warm up with frozen prawns.) Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Press prawns into flour to coat.

Thanks For coming our simple site, may our cooking recipe of Brad's coconut prawns with Polynesian sauce usefull and work :) and please enjoy our other recipe collection, there are over million Simple recipes such as Brad's coconut prawns with Polynesian sauce with 22 Ingredients And 5 recipe directions are available just for us

#How To Cook Brad's coconut prawns with Polynesian sauce, #Cooking Brad's coconut prawns with Polynesian sauce, #Simple Recipe Brad's coconut prawns with Polynesian sauce, #Simple direction Brad's coconut prawns with Polynesian sauce, #Homemade Brad's coconut prawns with Polynesian sauce, #Step by step cooking Brad's coconut prawns with Polynesian sauce, #Delicous Brad's coconut prawns with Polynesian sauce, #How To Make Brad's coconut prawns with Polynesian sauce, #Fresh Brad's coconut prawns with Polynesian sauce

OTHER RECIPE AVAILABLE HERE