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Cooking Direction Of Lamb tagine This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine is a well-spiced Moroccan delight. Tagine refers to both the pot and the stew like dish that is cooked inside, but don't write off making a tagine if you don't own a tagine pot.

If you are missing one or two the dish will still turn out fine. Francesco Tonelli for The New York Times. The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. You can cook Lamb tagine using 17 ingredients and 3 steps. Here is how you cook Lamb tagine.

Ingredients of Lamb tagine

1. Prepare of Meat.
2. Prepare 2 pounds of lamb.
3. Prepare of Spices.
4. Prepare 2 teaspoon of cumin.
5. Prepare 2 teaspoon of cinnamon.
6. Prepare 2 teaspoon of coriander.
7. You need to prepare 1 teaspoon of salt.
8. You need to prepare 2 teaspoon of paprika.
9. You need to prepare 1/2 teaspoon of pepper.
10. Prepare 2 of garlic gloves.
11. You need to prepare of Veggies.
12. Prepare 1 of sweet potatoe.
13. You need to prepare 4 of carrots.
14. Prepare 1 of onion.
15. You need to prepare 1/2 can of chickpeas.
16. You need to prepare 200 g of dried prunes.
17. You need to prepare 100 g of dried apricots.

This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food.

Lamb tagine instructions

1. Prepare.
2. Cook in slow cooker for 3 hours on high.
3. Eat.

Stir the remaining onions into the tagine, and taste for seasoning. Garnish with the almonds and remaining coriander, roughly chopped. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Scrape the lamb and spices into a tagine or a medium enameled cast-iron casserole; discard the lemon zest.

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