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Cooking Direction Of Brad's crock pot goat with Polynesian sauce

We can cook Brad's crock pot goat with Polynesian sauce using 26 ingredients and 4 steps. Here is how you cook Brad's crock pot goat with Polynesian sauce.

Ingredients of Brad's crock pot goat with Polynesian sauce

1. Prepare of For the goat.
2. Prepare 3-4 lbs of goat shoulder bone in.
3. You need to prepare of Garlic powder.
4. Prepare of Dry mustard.
5. Prepare 1 cup of soy sauce.
6. Prepare 2 cups of water.
7. You need to prepare 1 1/2 cups of brown sugar.
8. You need to prepare 2 tbs of white vinegar.
9. You need to prepare 1 (12 Oz) of beer.
10. Prepare 1 of small head of cabbage.
11. Prepare 4-5 of servings of cooked white rice.
12. Prepare of For the sauce.
13. You need to prepare 1 jar of apricot pineapple marmalade.
14. You need to prepare 1/3 of small red onion, minced.
15. Prepare 1/3 of small white onion, minced.
16. You need to prepare 2 tbs of rice vinegar.
17. You need to prepare 2 tbs of cider vinegar.
18. Prepare 1 tbs of ketchup.
19. You need to prepare 1 tbs of mustard.
20. You need to prepare 2 tbs of brown sugar.
21. Prepare 1 tbs of white sugar.
22. Prepare 1/2 of jalapeño pepper, seeded and minced.
23. Prepare 1/2 of seranno pepper, seeded and minced.
24. You need to prepare 1 tbs of lemon juice.
25. You need to prepare 1 tbs of lime juice.
26. Prepare 1/4 cup of chopped cilantro.

Brad's crock pot goat with Polynesian sauce step by step

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs..
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough..
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender..
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy..

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