You can cook Rugelach using 9 ingredients and 6 steps. Here is how you cook Rugelach.
Ingredients of Rugelach
- You need to prepare 8 oz of cream cheese room temperature.
- You need to prepare 8 oz of butter room temperature.
- Prepare 21/2 cup of flour.
- Prepare of Filling.
- You need to prepare 1/4 cup of raw honey.
- You need to prepare 1 tablespoon of cinnamon.
- Prepare 1/2 teaspoon of salt.
- You need to prepare 1 cup of chopped of walnuts.
- You need to prepare 1/2 cup of chopped raspberries or (apricot reserves).
Rugelach step by step
- Cream together cream cheese and butter until they are combined.
- Add the flour to the creamy mixture until every thing is combined to sticky dough..
- Easy to divide this dough into four pieces, wrap each into plastic wrap and pop it in the fridge for 8 hours..
- Mix the honey, salt, walnut and the cinnamon.
- Take one dough at a time and roll it to a circle, I take a little of my puree raspberry and scatter the walnut mixer over and press the filling down, with pizza cutter cut it into 8 little triangles, roll them tight like a croissant..
- Preheat oven to 350 degrees, for about 22 minutes until they golden brown..
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