Simple Recipe: Rugelach

Prepare Rugelach Needs 9 Ingredients And 6 Steps

Rugelach is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Rugelach is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Rugelach has one special taste and smell. Rugelach also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Rugelach.

Tutorial Cooking Of Rugelach

Rugelach You can cook Rugelach using 9 ingredients and 6 steps. Here is how you cook Rugelach.

Ingredients of Rugelach

  1. You need to prepare 8 oz of cream cheese room temperature.
  2. You need to prepare 8 oz of butter room temperature.
  3. Prepare 21/2 cup of flour.
  4. Prepare of Filling.
  5. You need to prepare 1/4 cup of raw honey.
  6. You need to prepare 1 tablespoon of cinnamon.
  7. Prepare 1/2 teaspoon of salt.
  8. You need to prepare 1 cup of chopped of walnuts.
  9. You need to prepare 1/2 cup of chopped raspberries or (apricot reserves).

Rugelach step by step

  1. Cream together cream cheese and butter until they are combined.
  2. Add the flour to the creamy mixture until every thing is combined to sticky dough..
  3. Easy to divide this dough into four pieces, wrap each into plastic wrap and pop it in the fridge for 8 hours..
  4. Mix the honey, salt, walnut and the cinnamon.
  5. Take one dough at a time and roll it to a circle, I take a little of my puree raspberry and scatter the walnut mixer over and press the filling down, with pizza cutter cut it into 8 little triangles, roll them tight like a croissant..
  6. Preheat oven to 350 degrees, for about 22 minutes until they golden brown..

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