Strawberry Gallette is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Strawberry Gallette is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Strawberry Gallette has one special taste and smell. Strawberry Gallette also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Strawberry Gallette.

How To Make Strawberry Gallette

You can cook Strawberry Gallette by using 14 ingredients and 12 steps. Here is how you achieve Strawberry Gallette.

Ingredients of Strawberry Gallette

1. Prepare 1.25 cup of all-purpose flour.
2. Prepare 1/4 cup of cornmeal.
3. You need to prepare 1 tablespoon of sugar.
4. Prepare 1/4 teaspoon of salt.
5. You need to prepare 4 ounces of butter -- cold.
6. Prepare 1/2 cup of milk -- cold.
7. Prepare of Filling-(Make 5 minutes before you need it).
8. Prepare 1/4 cup of sugar.
9. Prepare 3 tablespoons of cornstarch.
10. You need to prepare 1/2 tablespoon of cinnamon.
11. Prepare 2 cups of strawberries- sliced.
12. You need to prepare as needed of milk.
13. You need to prepare as needed of sugar.
14. You need to prepare 2 ounces of melted -apricot preserves-(microwave works best).

Strawberry Gallette directions

1. Sift together the dry ingredients.
2. Cut the cold butter into the dry ingredients until the size of peas..
3. Add the milk to the dry ingredients, Mix with a bowl scraper gently incorporating the liquid with the dry. Mix until it is a consistent dough. If it is dusty and you see flour add a little milk if it seems to wet dust with flour..
4. Form the dough into two balls, cover with plastic wrap and flatten each into a disk..
5. Refrigerate the dough for 20 minutes or overnight.
6. Place the dough on a lightly floured table; Roll each piece to 1/8" thick circle about 8 inches in diameter..
7. Dust off any excess flour, Transfer the dough to a parchment lined sheet pan..
8. FILLING: Combine sugar, cornstarch, cinnamon. Toss this mixture with the berries 5 minutes before you need it.the sugar will dissolve and create a sauce. (Important not to do it to early).
9. Assembly: Place half of the Strawberry, mixture in the center of each dough circle leaving a 2-3" border. Bring up the sides of the dough pleating the edges around the tart..
10. Brush with milk and sprinkle sugar over the tart. (I am a fan of more sugar not less:).
11. Bake at 350 degrees until golden brown and delicious. Let cool for 5 minutes..
12. After 5 minutes melt 2 ounces or apricot jelly or preserves and brush the Gallete it will make the pastry and berries shinny and taste..

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