Breakfast roses is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Breakfast roses is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Breakfast roses has one special taste and smell. Breakfast roses also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Breakfast roses.

Tutorial Cooking Of Breakfast roses

We can cook Breakfast roses by using 7 ingredients and 9 steps. Here is how you cook Breakfast roses.

Ingredients of Breakfast roses

1. Prepare 2 of red gala or Rome baking apples.
2. Prepare 1/4 cup of apricot jam.
3. Prepare 1/4 cup of chopped walnuts.
4. Prepare 2 tbsp of butter.
5. Prepare 1 tsp of cinnamon.
6. Prepare 1 pkg of pastry dough or phyllo dough.
7. You need to prepare of Powered sugar for dusting.

Breakfast roses directions

1. Prepare 12 cup muffin pan by generously greasing with2 tbsp butter.
2. Take one strip of the pastry dough and roll to flatten on parchment paper.
3. Make a horizontal cut in the strip to divide into two strips.
4. Wash and core Apple. Cut in half and slice into thin strips.
5. Spread 1 tsp of the apricot jam onto one strip of the pastry. Sprinkle with cinnamon and and a few walnuts.
6. Layer the sliced apples vertically on the pastry strip leaving enough dough to fold over apple slices. Layer the apple slices from beginning to end of the prepared pastry strip. Fold the dough over the apple slices to form an envelope. Roll the pastry in a circle and place in the generously buttered muffin tin..
7. Continue this process until all the party strips have been used. Add more ingredients as needed to completely use the dough..
8. Bake in a 350 degree preheated oven. Cool completely and sprinkle with powered sugar.
9. Serve warm or at room temperature. Recipe makes 8 roses..

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