Hungarian Kiffles is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Hungarian Kiffles is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Hungarian Kiffles has one special taste and smell. Hungarian Kiffles also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Hungarian Kiffles.

How To Make Hungarian Kiffles

You can cook Hungarian Kiffles by using 8 ingredients and 16 steps. Here is how you achieve Hungarian Kiffles.

Ingredients of Hungarian Kiffles

1. Prepare 3 cups of unsifted flour.
2. You need to prepare 3 tablespoons of sugar.
3. You need to prepare 1/4 teaspoon of salt.
4. You need to prepare 2 sticks of butter (room temperature).
5. You need to prepare 8 oz of cream cheese, room temperature.
6. You need to prepare 3 of egg yolks.
7. You need to prepare 3/4 lb of apricot butter.
8. Prepare of Confectioner's sugar.

Hungarian Kiffles instructions

1. In a large bowl combine the flour, sugar and salt.
2. In a stand mixer or by hand, cream the butter and cream cheese together until smooth.
3. Add the egg yolks to the cream cheese mixture.
4. Slowly add the flour mixture to the cream cheese mixture.
5. Mix until combined and smooth.
6. Divide dough into 5 balls and refrigerate overnight.
7. When ready to roll the dough let it come almost to room temperature.
8. Using a rolling pin take a dough ball and roll into a circle.
9. Cut out circles using round cookie cutter or a white wine glass like I did (perfect size).
10. Now take the circle and very gently roll once or twice to make an oval shape. The dough should be thin but workable..
11. Using 1/2 teaspoon of the filling place it in the middle of the oval and spread it around.
12. Roll the dough length wise gently pulling the ends to lengthen the kiffle.
13. After all the kiffles are rolled, place seamed side down on a parchment paper lined cookie sheet.
14. Bake at 375 degrees for 10-13 minutes until lightly browned.
15. Cool on a cooling rack.
16. When ready to serve sprinkle with confectioners sugar.

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