We can cook Dressés Chocolat using 8 ingredients and 11 steps. Here is how you achieve Dressés Chocolat.
Ingredients of Dressés Chocolat
- Prepare 60 g of Butter (Salted).
- You need to prepare 45 g of Icing Sugar.
- You need to prepare 50 g of Cream.
- Prepare 90 g of Flour.
- Prepare 10 g of Cocoa Powder.
- Prepare of Quantities for exterior.
- You need to prepare of Chocolate for filling.
- You need to prepare of Apricot Jam for decoration.
Dressés Chocolat directions
- Operation Time / 20 min Oven Temperature / 350F Baking Time / 15 min.
- Preheat oven to 350F. Line a cookie sheet with parchment paper..
- Sift the flour and set aside until use..
- Sift the icing sugar and set aside until use..
- Cream the butter..
- Add the icing sugar and whisk well..
- Add the cream and whisk well..
- Add the flour to the butter mixture and use a rubber spatula to mix until smooth..
- Using a piping bag, squeeze the dough to the cookie sheet..
- Bake for 15 min or until edges are lightly browned. Let cool down..
- Microwave chocolate and melt. Place the melted chocolate on the half of cookies to sandwich..
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