Recipe: Pineapple-Apple Country Style Ribs

Prepare Pineapple-Apple Country Style Ribs Needs 8 Ingredients And 3 Steps

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Tutorial Cooking Of Pineapple-Apple Country Style Ribs

Pineapple-Apple Country Style Ribs We can cook Pineapple-Apple Country Style Ribs by using 8 ingredients and 3 steps. Here is how you cook Pineapple-Apple Country Style Ribs.

Ingredients of Pineapple-Apple Country Style Ribs

  1. You need to prepare 3 pounds of country style ribs bone in.
  2. You need to prepare 1 quart of apple juice.
  3. You need to prepare 20 ounce of can pineapple chunks in it's own juices.
  4. You need to prepare To taste of pink Himalayan salt.
  5. You need to prepare 1 teaspoon of ground black pepper.
  6. You need to prepare 1 teaspoon of granulated garlic powder.
  7. Prepare 1 teaspoon of granulated onion powder.
  8. Prepare 1/3 cup of sugar.

Pineapple-Apple Country Style Ribs directions

  1. Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper..
  2. Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce..
  3. Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!.

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