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How To Cook Crock Pot Cranberry Apricot Pork Tenderloin

We can cook Crock Pot Cranberry Apricot Pork Tenderloin using 8 ingredients and 6 steps. Here is how you cook Crock Pot Cranberry Apricot Pork Tenderloin.

Ingredients of Crock Pot Cranberry Apricot Pork Tenderloin

1. Prepare 3 lb of Pork tenderloin.
2. Prepare 4 of Butter potatoes.
3. Prepare 1 can of Whole cranberry sauce.
4. Prepare 3/4 cup of Dried Apricots (coarse chop).
5. You need to prepare 1/2 cup of Sugar.
6. You need to prepare 3/4 cup of Apricot nectar.
7. You need to prepare 1 tsp of Dry mustard.
8. Prepare 1/2 tsp of Red pepper flake.

Crock Pot Cranberry Apricot Pork Tenderloin step by step

1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot..
2. Set pork tenderloin on top of potatoes..
3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well..
4. Pour mixture over pork tenderloin and potatoes..
5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit..
6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes..

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