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Tutorial Cooking Of Brad's baked brie w/ caramelized onion chutney Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down.

Sweet and sticky, this caramelised onion chutney recipe is perfect for a cheeseboard or Boxing Day buffet. See more Christmas recipes at Tesco Real To test if the chutney is ready, drag a wooden spoon across the bottom of the pan - it should take a few seconds for the juices to re-cover the. Our Caramelised Red Onion Chutney is perfect for the summer season of picnics and outdoor dining. You can cook Brad's baked brie w/ caramelized onion chutney by using 14 ingredients and 7 steps. Here is how you achieve Brad's baked brie w/ caramelized onion chutney.

Ingredients of Brad's baked brie w/ caramelized onion chutney

1. You need to prepare 2 of small brie wheels.
2. You need to prepare of Drizzle of olive oil.
3. Prepare of Dusting of cinnamon and nutmeg.
4. Prepare of For the chutney.
5. Prepare 1 of lg onion, diced.
6. You need to prepare 1 tbs of olive oil.
7. Prepare 1 of jalapeño, seeded and minced.
8. Prepare 1 tbs of minced garlic.
9. You need to prepare 1 tbs of brown sugar.
10. You need to prepare 2 tbs of red wine vinegar.
11. Prepare 1 oz of coconut rum.
12. Prepare 4 of heaping tbsp apricot pineapple marmalade.
13. You need to prepare of Toppings.
14. You need to prepare of Crushed pecans.

On the side of a tart or quiche this makes a perfect accompaniment. Perfect with a soft Brie or Camembert Or why not try with a Pate or Terrine. Baxters Cranberry & Caramelised Red Onion Chutney to serve. Arrange the oatcakes on a serving platter and top each biscuit with a flourish of rocket.

Brad's baked brie w/ caramelized onion chutney step by step

1. Line a baking sheet with foil. Place brie wheels on foil. Drizzle with olive oil. Flip wheels and dredge other side in oil to coat both sides. Dust wheels lightly with cinnamon and nutmeg..
2. Add onion and olive oil to a lg frying pan. Saute on medium low heat to caramelize the onions. This takes a long time. Stir every fresh minutes..
3. When onions start to caramelize, add jalapeño, garlic, and sugar. Saute until onions finish caramelizing..
4. Turn heat to medium high and add vinegar. Stir constantly until most of the moisture evaporates..
5. Add the rum. After a few seconds flambe the mixture. Let the flames extinguish naturally. Keep on heat until most of the liquid evaporates again..
6. Turn heat to low and add the marmalade. Stir until well combined..
7. Cheese will be done when it starts to leak out of the encasement. Add chutney on top of cheese and Sprinkle with chopped pecans. serve with crackers, crusty sourdough, or biscotti. Enjoy..

Arrange a slice or two of Brie on top and finish with a generous dollop of chutney. Flip the Brie onto the prepared baking sheet seam-side down. Decorate the top of the round with the remaining puff pastry, if desired. Serve with the remaining Cranberry Chutney, nuts, dried fruit and crackers. Home » Appetizer Recipes » Baked Brie Appetizer with Caramelized Onions.

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