Homemade Bulgur Porridge with Pumpkin and Apples

Making Bulgur Porridge with Pumpkin and Apples Needs 11 Ingredients And 9 Steps

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Tutorial Cooking Of Bulgur Porridge with Pumpkin and Apples

Bulgur Porridge with Pumpkin and Apples We can cook Bulgur Porridge with Pumpkin and Apples by using 11 ingredients and 9 steps. Here is how you cook Bulgur Porridge with Pumpkin and Apples.

Ingredients of Bulgur Porridge with Pumpkin and Apples

  1. Prepare 1 cup of bulgur.
  2. You need to prepare 3.5 of – 4 oz pumpkin.
  3. Prepare 2 tablespoons of sugar.
  4. You need to prepare 1 cup of milk.
  5. Prepare 1/2 cup of water.
  6. Prepare to taste of Cinnamon.
  7. You need to prepare 1/2 of apple.
  8. You need to prepare 1/4 cup of unsalted butter.
  9. You need to prepare 1/4 cup of dried apricots (we put more).
  10. You need to prepare 1 cup of raspberries.
  11. You need to prepare 1 cup of physalis.

Bulgur Porridge with Pumpkin and Apples step by step

  1. Cut pumpkin into cubes.
  2. Slice dried apricots.
  3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly.
  4. Meanwhile peel and chop an apple into small cubes.
  5. Melt butter.
  6. After 20 minutes of cooking add half of melted butter to bulgur and stir.
  7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes).
  8. Place apples on top of bulgur in your lunch box.
  9. Wash raspberries and physalis.

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