We can cook Pomegranate Molasses by using 3 ingredients and 3 steps. Here is how you achieve Pomegranate Molasses.
Ingredients of Pomegranate Molasses
- Prepare 4 cups of pomegranate juice.
- You need to prepare 1/2 cup of sugar.
- Prepare 2 tablespoons of freshly squeezed lemon juice.
Pomegranate Molasses instructions
- Place the pomegranate juice, sugar and lemon juice in an uncovered 4 quart saucepan over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved and the mixture simmers..
- Once the sugar has dissolved, turn heat down just enough to maintain a simmer and cook until the mixture has reduced to 1 cup (approximately 70-80 mins). It should be the consistency of thick syrup..
- Remove from heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for upto 6 months..
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