You can cook Pomegranates Jellies by using 5 ingredients and 7 steps. Here is how you achieve Pomegranates Jellies.
Ingredients of Pomegranates Jellies
- Prepare 1 of large pomegranate.
- Prepare 2 Tbsp of corn flour.
- Prepare 2 Tbsp of sugar.
- You need to prepare 1 Tbsp of butter.
- You need to prepare as required of Pomegranates seeds for decoration.
Pomegranates Jellies directions
- Remove pomegranate seeds and grind in a mixer without water. Then strain the pomegranate juice and remove the seeds. If you want to add water, add a maximum of 2-3 tablespoons..
- In a small bowl, add 2 tbsp corn flour and 2 tbsp sugar, mix well and add in the pomegranate juice..
- Heat a pan over medium heat and pour the pomegranate mixture into a pan, stirring constantly, so that the mixture does not stick..
- Add 1 tbsp butter when you see lumps forming. After sometimes the mixture becomes thick creamy without any lumps..
- Transfer the mixture to a cupcake mold. Mold shape it and top with some pomegranate seeds. Refrigerate pudding for 2 to 3 hours..
- Turn the mold upside down just like you remove cake from mold. Your jellies are ready..
- Decorate with pomegranates seeds..
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