Easy Recipe: Pomegranates Jellies

Prepare Pomegranates Jellies Needs 5 Ingredients And 7 Steps

Pomegranates Jellies is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Pomegranates Jellies is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pomegranates Jellies has one special taste and smell. Pomegranates Jellies also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pomegranates Jellies.

How To Make Pomegranates Jellies

Pomegranates Jellies You can cook Pomegranates Jellies by using 5 ingredients and 7 steps. Here is how you achieve Pomegranates Jellies.

Ingredients of Pomegranates Jellies

  1. Prepare 1 of large pomegranate.
  2. Prepare 2 Tbsp of corn flour.
  3. Prepare 2 Tbsp of sugar.
  4. You need to prepare 1 Tbsp of butter.
  5. You need to prepare as required of Pomegranates seeds for decoration.

Pomegranates Jellies directions

  1. Remove pomegranate seeds and grind in a mixer without water. Then strain the pomegranate juice and remove the seeds. If you want to add water, add a maximum of 2-3 tablespoons..
  2. In a small bowl, add 2 tbsp corn flour and 2 tbsp sugar, mix well and add in the pomegranate juice..
  3. Heat a pan over medium heat and pour the pomegranate mixture into a pan, stirring constantly, so that the mixture does not stick..
  4. Add 1 tbsp butter when you see lumps forming. After sometimes the mixture becomes thick creamy without any lumps..
  5. Transfer the mixture to a cupcake mold. Mold shape it and top with some pomegranate seeds. Refrigerate pudding for 2 to 3 hours..
  6. Turn the mold upside down just like you remove cake from mold. Your jellies are ready..
  7. Decorate with pomegranates seeds..

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