Pomegranate molasses is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Pomegranate molasses is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pomegranate molasses has one special taste and smell. Pomegranate molasses also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pomegranate molasses.

Tutorial Cooking Of Pomegranate molasses Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes such as Fesenjan Persian chicken stew or eggplant lentil stew. Pomegranate molasses has become one of my favorite ingredients, but it's a tricky one for many people. Pomegranate molasses is a pretty simple ingredient (you can even make it yourself).

Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. Pomegranate molasses is used in Middle Eastern, African and Mediterranean cooking, usually to add a sweet and sour note to dishes. We can cook Pomegranate molasses by using 3 ingredients and 3 steps. Here is how you cook Pomegranate molasses.

Ingredients of Pomegranate molasses

1. You need to prepare 2 cups of pure pomegranate juice.
2. Prepare 1/2 cup of sugar.
3. Prepare 2 tbsp of lemon juice.

Pomegranate molasses can be a delicious way to add tanginess, depth, and complexity to meals you prepare OliveNation is your source for Al Wadi All-Natural Pomegranate Molasses, also known as. Pomegranate molasses is simply pomegranate juice that's been reduced to a syrup. It's thick, flavorful, and adds a wonderful tangy flavor to many types of dishes. Pomegranate molasses has been getting a lot of press on Serious Eats, from my Mâche Salad with Pomegranate Molasses Dressing to Michele's Perfect Roast Chicken with Pomegranate Jus.

Pomegranate molasses instructions

1. Wash, cut and get all the the pomegranate arils out, in short pulses crush it to get the juice, do not grind the seeds as it may become bitter and make it more tart. Strain the juice....from 1 kg Pomegranate I got 2 cups juice without adding any water..
2. Put all the three ingredients in a pan and put on the flame and cook for about 20 minutes on the smallest burner of the gas stove....if flame is too high, make it low.....when the mixture reduces by 3/4 and thickens a bit your molasses is ready. As it cools the molasses thickens up so don't reduce it too much and thicken it, otherwise it will become solid once it comes to room temperature..
3. Be careful not to burn it and keep stirring frequently to avoid it. Pour it in a dry clean bowl or jar and let it come to room temperature. You can use this to make Izma Salsa or any Middle Eastern Recipe which calls for it. Bon Appetit!!! (see recipe).

Top pomegranate molasses substitutes are cranberry juice concentrate, grenadine, balsamic vinegar & sugar, sweetened pomegranate juice syrup, & tamarind paste with honey. Pomegranate molasses is a naturally sweet & sour pomegranate reduction sauce used in Middle Eastern, African and Persian cuisine (and possibly others!) and something I've grown up enjoying a lot. Homemade Pomegranate Molasses : Pomegranate molasses, which is made by reducing freshly-squeezed pomegranate juice into a thick, sour and sticky syrup, isn't really molasses. Sweet-tart pomegranate molasses is a traditional Middle Eastern syrup used in everything from marinades to dips and stews. It's also delicious drizzled over your morning oatmeal or stirred in coffee.

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