We can cook Pomegranate Molasses by using 3 ingredients and 5 steps. Here is how you achieve Pomegranate Molasses.
Ingredients of Pomegranate Molasses
- You need to prepare 4 cup of pomegranate juice.
- Prepare 3/4 cup of sugar.
- You need to prepare 2 tsp of lemon juice.
Pomegranate Molasses directions
- Gather the ingredients.
- Diseed pomegranate.
- In a medium heavy bottomed nonstick pan set over medium high heat combine the pomegranate juice sugar and lemon juice bring to simmer while stirring to dissolve the sugar.
- Lower the heat making sure to maintain a gentle simmer cook uncovered stirring periodically until the mixture is syrup and coats the back of your spoon and reduces to between 1/4 cup allow to cool in the pan for 20/30 minutes than transfer it to a clean glass jar cover and store in refrigerator for up to a month.
- You can use it best on 1) drizzle over roasted vegetables 2)stir into yogurt 3) spoon over icecream 4) use a mixture for cocktail and mocktails it is up to you 😊.
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