Recipe: Cheese Cake with Pomegranate compote

Cooking Cheese Cake with Pomegranate compote Needs 24 Ingredients And 25 Steps

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How To Cook Cheese Cake with Pomegranate compote

Cheese Cake with Pomegranate compote We can cook Cheese Cake with Pomegranate compote by using 24 ingredients and 25 steps. Here is how you cook Cheese Cake with Pomegranate compote.

Ingredients of Cheese Cake with Pomegranate compote

  1. You need to prepare of For the crust.
  2. You need to prepare 250 gm of digestive/marie biscuits.
  3. You need to prepare 140 gm of unsalted butter, melted.
  4. You need to prepare of For the filling.
  5. You need to prepare 400 gm of cream cheese at room temperature.
  6. Prepare 3/4 cup of sugar.
  7. You need to prepare 2 tablespoon of all-purpose flour.
  8. Prepare 1 teaspoon of vanilla essence.
  9. Prepare 1 tablespoon of lemon juice.
  10. You need to prepare 1 tsp of grated lemon zest.
  11. Prepare 2 of large eggs.
  12. You need to prepare 300 gm of sour cream(you can use hung card also).
  13. You need to prepare of For Pomegranate compote.
  14. You need to prepare 1 of big pomegranates(arils only).
  15. Prepare 1 tablespoon of grated orange zest.
  16. Prepare 1/4 cup of orange(juice only).
  17. You need to prepare 1 teaspoon of dry ginger powder.
  18. You need to prepare 2 tablespoon of regular sugar.
  19. You need to prepare 1 tablespoon of honey.
  20. You need to prepare 2-3 of frozen raspberries (optional).
  21. Prepare of For garnishing.
  22. Prepare as needed of Icing sugar.
  23. Prepare handful of Pistachios.
  24. Prepare as needed of mint leaves.

Cheese Cake with Pomegranate compote directions

  1. Grease and line the base of a 20cm springform pan. Also grease the sides..
  2. Process biscuits in a food processor until finely crushed..
  3. Melt butter in a microwave or in a pan..
  4. Add the melted butter to biscuit crumbs and process until well combined..
  5. Spoon into prepared pan..
  6. Use your hand or a back of a glass to spread and press over the base and sides..
  7. Place in fridae for 30 mine to chill..
  8. Use an electric mixer to beat cream cheese and sugar in a bowl until smooth..
  9. Add flour, vanilla, lemon zest and lemon juice. Beat until combined..
  10. Add sour cream. Beat again to mix nicely. You can add hung curd also in place of sour cream..
  11. Add the eggs. Beat until just combined..
  12. Pour into the chilled base. With the back of a spoon smooth the top and tap 3-4 times to set the chesse mixture..
  13. Preheat oven at 150 degree C for 10 minutes..
  14. Place pan on a baking tray. Bake for 1 hour or until light golden brown. Turn oven off. Cool in oven, with door little open, for an hour. I like my cheese cake slight golden brown from top, if you like white top then bake the cake at 140 degree and after 30 minutes of baking switch off the top rod of the oven.My cake is light golden brown from the top but white from inside..
  15. Keep the cake in the refrigerator to chill..
  16. In the meantime make the compote.For that take out the pomegranate arils from the pomogranate..
  17. Mix all the ingredients of pomogranate compote like orange zest, honey, sugar and orange juice..
  18. Cook slowly for 6-7 minutes or until sugar dissolves completely and the mixture becomes thick and shiny. I added 2 raspberries to my compote to enhance the colour and taste. It's just optional..
  19. Let the compote cool in the refrigerator before using..
  20. Take out the chill cheesecake from the refrigerator..
  21. Dust some icing Sugar and demould the cake. Scrap the sides of the cake with a spatula to ease demoulding process..
  22. Now top with pomegranate compote on the sides of the cake as shown in the picture..
  23. Dust some more icing sugar at the centre..
  24. Place some more compote at the centre.Garnish with some pistachios and mint leaves..
  25. Chill for 2 hours before serving..

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