You can cook Pomegranate Beetroot Lassi by using 3 ingredients and 5 steps. Here is how you cook Pomegranate Beetroot Lassi.
Ingredients of Pomegranate Beetroot Lassi
- You need to prepare 1 1/2 cup of thick yogurt.
- Prepare 2 of large pomegranate.
- Prepare 1/4 cup of beetroot puree (boil/steam beetroots, peel and blend).
Pomegranate Beetroot Lassi directions
- Wash and remove the pomegranate pearls from fresh, ripe pomegranates..
- Wash and boil or steam cook 1 beetroot. Then peel and puree in blender to a fine paste. Set aside 1/4 cup of puree.
- In a blender jar, blend thick yogurt, pomegranate and 1/4 cup beetroot puree..
- Transfer to serving glasses and enjoy sugar free, thick and lip smacking Pomegranate Beetroot Lassi!.
- Enjoy!! You can add a dash of roasted cumin powder and/or kala namak or rock salt if the yogurt is sour..
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