You can cook Eggplant salad by using 16 ingredients and 4 steps. Here is how you achieve Eggplant salad.
Ingredients of Eggplant salad
- Prepare 1 of large eggplant.
- You need to prepare 2 of tomatoes.
- Prepare 2 of cucumbers.
- You need to prepare 1 of red onion.
- You need to prepare 2 cups of color peppers.
- Prepare Cup of fresh parsely.
- Prepare 1/2 cup of fresh pomegranate.
- Prepare 1/2 teaspoon of salt.
- Prepare of Oil for frying.
- Prepare of Dressing.
- Prepare 1/4 cup of ketchup.
- You need to prepare 1 tablespoon of pomegranate molasses.
- Prepare 1 tablespoon of HP steak sauce.
- You need to prepare 1 tablespoon of fresh lemon juice.
- Prepare 2 tablespoon of Virgin olive oil.
- You need to prepare 1/2 teaspoon of salt or more.
Eggplant salad step by step
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes.
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel.
- You could fried the onions but I like them fresh and crispy add all the vegetables.
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat.
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