Pistachio and Rose Water Semolina Cake is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Pistachio and Rose Water Semolina Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pistachio and Rose Water Semolina Cake has one special taste and smell. Pistachio and Rose Water Semolina Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pistachio and Rose Water Semolina Cake.

How To Make Pistachio and Rose Water Semolina Cake

We can cook Pistachio and Rose Water Semolina Cake by using 36 ingredients and 27 steps. Here is how you cook Pistachio and Rose Water Semolina Cake.

Ingredients of Pistachio and Rose Water Semolina Cake

1. You need to prepare of Candied Edible Flowers.
2. Prepare 1 of large egg white.
3. You need to prepare 40 of pesticide free flower petals.
4. You need to prepare 2 tbsp of granulated sugar.
5. You need to prepare of Cake Topping.
6. Prepare 1/4 cup of pistachios.
7. Prepare 1/4 cup of almonds.
8. You need to prepare 2 of cardamom pods.
9. You need to prepare 3 tbsp of cane sugar.
10. Prepare 1 tbsp of salt.
11. You need to prepare 1 tbsp of unsalted butter.
12. You need to prepare of Cake.
13. Prepare 3 of cardamom pods.
14. Prepare 1 cup of shelled pistachio kernels.
15. Prepare 1 cup of almonds.
16. Prepare 1 cup of semolina.
17. You need to prepare 2 tsp of baking powder.
18. You need to prepare 1 tsp of baking soda.
19. You need to prepare 1/2 tsp of salt.
20. You need to prepare 1 1/3 cups of unsalted butter, room temp.
21. Prepare 1 2/3 cups of cane sugar.
22. Prepare 4 of large eggs, separated.
23. You need to prepare of zest of 2 medium or 1 large lemon.
24. Prepare 2 tbsp of freshly squeezed lemon juice.
25. You need to prepare 2 tbsp of rose water.
26. Prepare 1/2 tsp of vanilla extract.
27. Prepare of Rose Cream.
28. You need to prepare 2 cups of heavy cream.
29. You need to prepare 1 cup of home made creme fraiche (see separate recipe).
30. You need to prepare 1 tbsp of cane sugar.
31. Prepare 1 tbsp of rose water.
32. You need to prepare 1 cup of pomegranate arils.
33. You need to prepare of Rose Syrup.
34. Prepare 1/2 cup of lemon juice.
35. Prepare 1/3 cup of rose water.
36. You need to prepare 1/2 cup of cane sugar.

Pistachio and Rose Water Semolina Cake instructions

1. Candied Rose Petals - Preheat oven to 200º.
2. Laquer egg white on petal, sprinkle sugar on each side, place on baking sheet lined with silpat. Bake for 30 mins. Remove to cooling rack..
3. Cake Topping.
4. In food processor, combine almonds and 1 tbsp sugar until fine. Reserve..
5. Roughly chop pistachios..
6. In small saucepan add butter over medium heat. When melted, add pistachios until coated..
7. In a small mixing bowl, add 2 tbsp sugar and 1 tbsp salt with 1 ramekin cardamom. Whisk together..
8. Toss pistachios until coated. In a fine sieve, gently shake and reserve..
9. Cake - Increase oven to 350º.
10. Grease a 9 inch pan and line with parchment paper..
11. Pick through pistachios for any off color nuts. Roast all pistachios for 6 minutes. Set aside to cool..
12. Roast almonds for 7-8 minutes, set aside to cool..
13. Crack cardamom pods, 3 at a time, grind and reserve separately. (If you're obsessive/compulsive, you can cover the ramekin with plastic wrap so no flavor is lost.).
14. In food processor, grind 1 cup pistachios with 1 tbsp sugar until coarse, not fine. Repeat for 1 cup almonds..
15. Rub lemon peel with 1 tbsp sugar until fine..
16. Add pistachios, almonds, one ramekin cardamom, semolina, baking powder, and salt. Whisk until mixed and reserve..
17. Place butter and remaining sugar in bowl of an electric mixer with paddle. Beat on medium-high speed until combined..
18. Reduce speed to low. Add egg yolks one at a time, scraping the side of the bowl as necessary. Add rose water, lemon juice, and vanilla extract until just combined..
19. Pour mixture into a large mixing bowl..
20. Clean electric mixing bowl, whip egg whites until stiff peaks form..
21. Add dry ingredients to wet, fold together. Add 1/4 of egg white, mix with spatula until combined. Add 1/4 more egg white, folding. Add remaining 1/2 egg white, folding in more gently this time..
22. Add batter to pan, level with small offset spatula.Bake for 55-60 minutes, or until toothpick comes out clean..
23. Rose Syrup.
24. You want the syrup to be warm when the cake comes out of the oven, so 10 minutes before the cake is ready, combine ingredients in a sauce pan, bring to a boil, stir so the sugar dissolves, and set aside..
25. As soon as the cake comes out of the oven, pour evenly over the top. Sprinkle with almond mixture and pistachios. Set on cooling rack to room temperature. Remove from pan. Add flowers. Serve with rose cream and pomegranate arils..
26. Rose cream.
27. Whip heavy cream until stiff, adding sugar and rose water halfway through. Remove and fold in creme fraiche. Refrigerate until needed..

Thanks For visiting our simple blog, may our cooking recipe of Pistachio and Rose Water Semolina Cake usefull and work :) and please get our other recipe collection, there are over million Best recipes such as Pistachio and Rose Water Semolina Cake with 36 Ingredients And 27 recipe directions are available just for us

#How To Cook Pistachio and Rose Water Semolina Cake, #Cooking Pistachio and Rose Water Semolina Cake, #Simple Recipe Pistachio and Rose Water Semolina Cake, #Simple direction Pistachio and Rose Water Semolina Cake, #Homemade Pistachio and Rose Water Semolina Cake, #Step by step cooking Pistachio and Rose Water Semolina Cake, #Delicous Pistachio and Rose Water Semolina Cake, #How To Make Pistachio and Rose Water Semolina Cake, #Fresh Pistachio and Rose Water Semolina Cake

OTHER RECIPE AVAILABLE HERE