Lemon posset is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Lemon posset is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Lemon posset has one special taste and smell. Lemon posset also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Lemon posset.

How To Cook Lemon posset This easy lemon posset takes only minutes to make and can be flavored with other ingredients. Originally a posset was a drink made from hot milk and honey, spiced and laced with ale or wine. Lemon posset is one of the best simple desserts.

Nothing could be easier than lemon posset - it's cream, sugar and lemon juice. A quick little Mother's Day dessert, this Lemon Posset is velvety smooth and totally refreshing. It's topped with fresh berries and sure to impress Mom on her special day! You can cook Lemon posset using 8 ingredients and 3 steps. Here is how you achieve Lemon posset.

Ingredients of Lemon posset

1. Prepare of Makes 6 cups with plenty of tasting material for the chef.
2. You need to prepare 540 g of double cream.
3. You need to prepare 155 g of caster sugar.
4. You need to prepare 75 ml of lemon juice (two lemons).
5. Prepare of To serve:.
6. You need to prepare 100 ml of double cream, lightly whipped.
7. You need to prepare 1 handful of pomegranate seeds or any seasonal fruit.
8. Prepare of crunchy biscuits or shortbreads.

Lemon Posset where have you been all my life? What a sweet pleasure this dessert is. It does soften rather quickly upon removing from the refrigerator but I remedied that by freezing it for just a few. I've been intrigued by Lemon Posset recipes for a while now.

Lemon posset directions

1. Mix the sugar with the cream in a medium saucepan and bring to the boil. Turn the heat down when it starts to bubble and let it simmer, stirring, for 5 minutes..
2. Take the pan off the heat, add the lemon juice and stir in well. Let the posset stand for 10 minutes, give it a final stir and pour into shot glasses or espresso cups. Place them in the fridge for at least a couple of hours..
3. To serve, pipe a dollop of cream into each cup and sprinkle with pomegranate seeds or berries. Serve with crunchy biscuits..

In Ye Olde English days of yore, it was a milk drink thickened with wine. My Posset recipe is so simple, as they all are, really. Put the cream in a big saucepan with the sugar and gently heat, stirring, until the sugar has melted. Turn off the heat and stir in the lemon zest. These lemon possets are the epitome of a British creamy pudding; silky smooth with a delicious citrus tang, rich but at the same time refreshing.

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