How To Make Noah's Pudding (Ashura)

Making Noah's Pudding (Ashura) Needs 17 Ingredients And 7 Steps

Noah's Pudding (Ashura) is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Noah's Pudding (Ashura) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Noah's Pudding (Ashura) has one special taste and smell. Noah's Pudding (Ashura) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Noah's Pudding (Ashura).

Tutorial Cooking Of Noah's Pudding (Ashura)

Noah's Pudding (Ashura) We can cook Noah's Pudding (Ashura) using 17 ingredients and 7 steps. Here is how you cook Noah's Pudding (Ashura).

Ingredients of Noah's Pudding (Ashura)

  1. You need to prepare 1 cup of barley (soak overnight).
  2. Prepare 1/2 of fave beans,canned(or any white beans).
  3. Prepare 1/2 of chick beans,canned.
  4. You need to prepare 1 of cinnamon stick.
  5. You need to prepare 6-7 of cloves.
  6. Prepare 10 of dry apricot.
  7. You need to prepare 1/3 cup of raisins.
  8. You need to prepare 7 of dry figs.
  9. You need to prepare 1 of apple.
  10. You need to prepare 1 1/2 cup of sugar (if you like more sweet add more).
  11. You need to prepare 1 pinch of salt.
  12. You need to prepare 6 of chestnuts/toasted (optional).
  13. You need to prepare of To garnish :.
  14. Prepare 1/2 cup of pomegranate seeds.
  15. You need to prepare 1 tsp of cinnamon.
  16. Prepare 2-3 of dry apricots.
  17. You need to prepare 1 tbsp of crushed walnuts.

Noah's Pudding (Ashura) directions

  1. Drain and Transfer the barley to a large, deep pan and bring to boil. add cloves and cinnamon stick.Reduce the heat and simmer for about 35 minutes, or until the barley is tender, topping up with the water during the cooking time if necessary..
  2. Cut figs,apricots into small pieces,place all the dried fruit in separate bowls and cover with boiling water. Leave to soak for 10 minutes, then drain.peel and cut apple,into small cubes..
  3. Barley cooked,drain and rinse peas and beans,add into barley.add drained raisins,and apricots,add figs with their juices.stir..
  4. Add apples and sugar.keep stirring,about 5 minutes.turn the heat off.Transfer the mixture to a large mixing bowl. leave the pudding to cool...
  5. Sprinkle the cinnamon over the pudding and arrange the sliced dried figs, apricots, sultanas and walnuts over the top.
  6. Sprinkle pomegranate seeds over generously..
  7. Little note: make sure you have enough water with barley.because when pudding is cooled,water will shrink,you do not want to eat dry pudding right?.

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