You can cook Aleppan Muhammara by using 9 ingredients and 5 steps. Here is how you cook Aleppan Muhammara.
Ingredients of Aleppan Muhammara
- You need to prepare 3-4 Tbsp of red capsicum molasses.
- You need to prepare 2 tsp of red capsicums chopped finely.
- Prepare 2-2 1/2 cups of water.
- You need to prepare 2 cups of breadcrumbs (200gm).
- You need to prepare 2 tsp of cumin.
- Prepare 6 Tbsp of pomegranate molasses.
- You need to prepare 1/2 cup of olive oil.
- You need to prepare 1 cup of walnuts.
- Prepare Pinch of sugar (upon preference).
Aleppan Muhammara step by step
- Soak red capsicum molasses and finely chopped capsicum in two cups of water for half an hour..
- Add breadcrumbs, cumin, pomegranate molasses and oil then mix together. You can mix by using an immersion mixer for a smoother result..
- Taste Muhammarah and adjust by adding sugar and pomegranate molasses according to preference..
- Serve along side all types of Kebbeh and BBQ, or with Hummus and Arabic "pita" bread..
- Spread the mixture in a serving dish then design the surface using the back of a fork or a spoon to make streaks. Garnish with the walnuts you set aside before and drizzle with olive oil..
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