Homemade Recipe: Maringo

serving Maringo Needs 8 Ingredients And 7 Steps

Maringo is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Maringo is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Maringo has one special taste and smell. Maringo also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Maringo.

How To Make Maringo

Maringo You can cook Maringo using 8 ingredients and 7 steps. Here is how you cook Maringo.

Ingredients of Maringo

  1. Prepare 300 grams of sugar.
  2. Prepare 1 tbsp of flour.
  3. Prepare 6 of eggs.
  4. Prepare 1 cup of milk.
  5. You need to prepare 200 grams of butter.
  6. You need to prepare 1 of lemon.
  7. Prepare 100 grams of nuts.
  8. You need to prepare 1 of pomegranate.

Maringo instructions

  1. Steps 2-5 are for creme..
  2. On fire boil 100 gram sugar + 1 tablespoon flour + 1 egg + 1 cup milk..
  3. Separately with mixer mix 200 grams soft butter with 100 grams sugar. After having white mass add 1 egg and continue mixing..
  4. As soon as the boiled mass colds down, start adding it to the previous step mass little by little by continuing mixing..
  5. Rub through meat grinder 1 lemon with its peel and add to the mass..
  6. For the Bizet mix with mixer 4 eggs white with 100 grams sugar until getting very white mass which doesn't move when turning the plate. Very important to add the sugar little by little. Make forms and move to oven with low temperature..
  7. Cover each Bizet with creme and make desired cake form on a plate. Decorate with nuts and pomegranate..

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