Easy Recipe: Aloo Paratha

serving Aloo Paratha Needs 18 Ingredients And 12 Steps

Aloo Paratha is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Aloo Paratha is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Aloo Paratha has one special taste and smell. Aloo Paratha also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Aloo Paratha.

Tutorial Cooking Of Aloo Paratha

Aloo Paratha You can cook Aloo Paratha by using 18 ingredients and 12 steps. Here is how you cook Aloo Paratha.

Ingredients of Aloo Paratha

  1. Prepare 2 of Potatoes.
  2. You need to prepare 1 of Green chili , finely chopped.
  3. You need to prepare 1 tsp of Dhana - jeeru powder.
  4. You need to prepare 1/2 tsp of Hing.
  5. You need to prepare 1/2 tsp of Turmuric powder.
  6. You need to prepare ½ tsp of seeds ajwain Carom or (optional).
  7. You need to prepare 1 tsp of Garam masala powder.
  8. Prepare 1 tsp of chili powder Red.
  9. You need to prepare 1 tsp of pomegranate seeds Dry  / Anardana powder (optional).
  10. You need to prepare 1 tsp of Chaat masala powder.
  11. Prepare 1 tsp of Aamchur powder.
  12. You need to prepare 2 tbsps of Kasuri methi.
  13. You need to prepare as required of salt.
  14. Prepare 1.1/2 cups of whole wheat flour atta /.
  15. Prepare 1/2 tsp of salt.
  16. Prepare 1 tsp of oil.
  17. Prepare as required of water.
  18. Prepare as required of ghee oil or.

Aloo Paratha instructions

  1. First mix the flour with salt and oil. Addwater and knead to a smooth and soft dough. Tip: Add water in small proportions while kneading the dough..
  2. Cover and let the dough rest for 15-20 minutes..
  3. Boil the potatoes in a pressure cooker. When slightly hot or warm, peel and mash the potatoes.
  4. Lightly, roast the pomegranate seeds on a tava or small pan andcrush them to semi fine powder..
  5. Add the pomegranate or anardana powder, garam masala, red chili powder, chaat masala, green chillies, amchur powder, dhana-jeeru powder, hing, turmeric powder, kasuri methi and salt to the mashed potatoes andmix uniformly. Taste the aloo stuffing and add more of the spices or salt if required..
  6. Make medium or big balls from the dough..
  7. Roll the balls into small circles like how you roll chapatis. Make sure it's thick enough and can hold the the filling. You can use some flour to dust your chapati..
  8. Place a few tbsps of the filling in the center of the rolled chapati, wrap the chapati with the filling. Keep in mind that the filling should not be too less or too much..
  9. Now roll the paratha with soft hand. Try not break or tear. If required dust some wheat flour for rolling it..
  10. Place the stuffed aloo paratha on a hot tava or griddle. When one side has slightly browned, flip the paratha. Spread some oil on the browned side and flip again and spread oil on the other side..
  11. Flip once or twice, while pressing the paratha clockwise with soft hand till you see golden spots on the aloo paratha and they look crisp and well cooked..
  12. Relish it with yogurt or raita or mango pickle or lemon pickle or coriander chatni or ketchup. You can even havewith dal makhani and with a big glass of lassi which gets very heavy !!! So i usually have aloo paratha plain with pickle or just with ginger chai..

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