Lahmacun - Minced Meat Pide is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Lahmacun - Minced Meat Pide is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Lahmacun - Minced Meat Pide has one special taste and smell. Lahmacun - Minced Meat Pide also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Lahmacun - Minced Meat Pide.

Cooking Direction Of Lahmacun - Minced Meat Pide

You can cook Lahmacun - Minced Meat Pide by using 22 ingredients and 12 steps. Here is how you achieve Lahmacun - Minced Meat Pide.

Ingredients of Lahmacun - Minced Meat Pide

1. Prepare of Dough.
2. You need to prepare 2 cup of warm water.
3. You need to prepare 2 tbsp of yeast.
4. Prepare 4 tbsp of sugar.
5. Prepare 2 tsp of salt.
6. Prepare 5 cup of flour.
7. You need to prepare 1/4 cup of vegetable oil.
8. Prepare of Meat Mixture.
9. You need to prepare 500 grams of minced lamb or beef.
10. You need to prepare 1/3 cup of pinenuts.
11. Prepare 1/4 cup of vegetable oil.
12. Prepare 1/4 cup of parsley, chopped.
13. Prepare 4 of tomatoes, chopped.
14. Prepare 1 of onion, finely chopped.
15. Prepare 1 of bell pepper, finely chopped.
16. Prepare 2 tbsp of pomegranate molasses.
17. You need to prepare 1 tbsp of tomato paste.
18. Prepare 1 tsp of baharat mix.
19. Prepare 1/2 tsp of ground cinnamon.
20. You need to prepare 1/2 tsp of ground black pepper.
21. You need to prepare 1/2 tsp of paprika.
22. You need to prepare 2 tsp of salt.

Lahmacun - Minced Meat Pide directions

1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough..
2. For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent..
3. Add meat to the onions and mix until the water from the meat evaporates..
4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes..
5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes..
6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough..
7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes..
8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape..
9. Transfer the dough to the baking sheet..
10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape..
11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden..
12. Serve warm with some pickles on the side..

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