Eggplant Fatteh is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Eggplant Fatteh is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Eggplant Fatteh has one special taste and smell. Eggplant Fatteh also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Eggplant Fatteh.

How To Cook Eggplant Fatteh

We can cook Eggplant Fatteh by using 17 ingredients and 5 steps. Here is how you cook Eggplant Fatteh.

Ingredients of Eggplant Fatteh

1. Prepare 4 of Eggplant , medium-sized.
2. Prepare 1 Tablespoon of Pomegranate molasses.
3. Prepare as required of Olive oil ,.
4. Prepare 2 of Pita bread.
5. Prepare 1/2 Cup of Pine nuts.
6. You need to prepare 2 1/2 Cups of Yoghurt.
7. Prepare 4 Cloves of Garlic , mashed.
8. Prepare 1/3 Cup of Tahini.
9. Prepare of 1 can of Chick peas ,.
10. You need to prepare 1/2 Cup of Pomegranate seeds.
11. Prepare of Parsley , chopped.
12. You need to prepare of Vegetable oil , for frying.
13. Prepare To Taste of Salt.
14. Prepare To Taste of Black pepper.
15. You need to prepare To Taste of Sumac.
16. You need to prepare To Taste of Cinnamon.
17. You need to prepare 3 Tablespoons of White vinegar lemon juice or.

Eggplant Fatteh directions

1. In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy..
2. Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts..
3. To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish..
4. In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts..
5. Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds..

Thanks For visiting our simple site, may our cooking recipe of Eggplant Fatteh usefull and work :) and please take our other recipe collection, there are over million Simple recipes such as Eggplant Fatteh with 17 Ingredients And 5 recipe directions are available just for us

#How To Cook Eggplant Fatteh, #Cooking Eggplant Fatteh, #Simple Recipe Eggplant Fatteh, #Simple direction Eggplant Fatteh, #Homemade Eggplant Fatteh, #Step by step cooking Eggplant Fatteh, #Delicous Eggplant Fatteh, #How To Make Eggplant Fatteh, #Fresh Eggplant Fatteh

OTHER RECIPE AVAILABLE HERE