Easy Recipe: Kanya's Baked Sea Bass With Pink Honey Sauce

Prepare Kanya's Baked Sea Bass With Pink Honey Sauce Needs 20 Ingredients And 4 Steps

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How To Cook Kanya's Baked Sea Bass With Pink Honey Sauce

Kanya's Baked Sea Bass With Pink Honey Sauce You can cook Kanya's Baked Sea Bass With Pink Honey Sauce using 20 ingredients and 4 steps. Here is how you achieve Kanya's Baked Sea Bass With Pink Honey Sauce.

Ingredients of Kanya's Baked Sea Bass With Pink Honey Sauce

  1. You need to prepare 800 grams of Whole sea bass.
  2. You need to prepare of vegetables to baked.
  3. Prepare 1 head of Potato.
  4. You need to prepare 1 each of Carrot.
  5. You need to prepare 1 of as needed Pumpkin.
  6. You need to prepare 1 of as needed Shallot.
  7. You need to prepare 1 of as needed Ginger.
  8. You need to prepare 1 clove of Garlic.
  9. Prepare 1/2 of Lime.
  10. Prepare of seasoning.
  11. You need to prepare 1 tbsp of Sesame oil.
  12. You need to prepare 1 1/2 tbsp of Soya sauce and oyster sauce /each.
  13. Prepare of pink honey sauce.
  14. You need to prepare 1 tsp of Black pepper.
  15. You need to prepare 1 cup of Pomegranate juice.
  16. Prepare 2 1/2 tbsp of Honey.
  17. Prepare 1 tbsp of Ginger /finely chopped.
  18. Prepare 1 of as needed Pomegranate seeds.
  19. Prepare 1/2 of Black peppers to taste.
  20. You need to prepare 1 tsp of Lime juice.

Kanya's Baked Sea Bass With Pink Honey Sauce step by step

  1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour.
  2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire.
  3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm.
  4. You can adapt to baked by your style ,but what I do you will get aroma from gingers.

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