Kibbeh (Stuffed Kibbeh) is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Kibbeh (Stuffed Kibbeh) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Kibbeh (Stuffed Kibbeh) has one special taste and smell. Kibbeh (Stuffed Kibbeh) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kibbeh (Stuffed Kibbeh).

How To Make Kibbeh (Stuffed Kibbeh)

We can cook Kibbeh (Stuffed Kibbeh) by using 18 ingredients and 8 steps. Here is how you cook Kibbeh (Stuffed Kibbeh).

Ingredients of Kibbeh (Stuffed Kibbeh)

1. You need to prepare of For the Kibbeh dough:.
2. Prepare 500 g of beef, finely ground.
3. You need to prepare 1 1/2 cups of fine bulgur.
4. You need to prepare 1 of onion, finely chopped.
5. You need to prepare 1/4 teaspoon of allspice.
6. Prepare 1/2 teaspoon of cinnamon.
7. Prepare 1 teaspoon of salt.
8. Prepare 5 of basil leaves.
9. Prepare of For the Stuffing:.
10. You need to prepare 250 g of beef, finely ground.
11. You need to prepare 2 of onions, finely chopped.
12. You need to prepare 1 teaspoon of pomegranate syrup, if available.
13. Prepare 1/4 cup of raw pine nuts.
14. Prepare 1 teaspoon of salt.
15. Prepare 1/2 teaspoon of cinnamon.
16. Prepare 1/4 teaspoon of pepper.
17. You need to prepare 1 tablespoon of vegetable oil.
18. Prepare 6 cups of vegetable oil for frying.

Kibbeh (Stuffed Kibbeh) directions

1. To prepare the stuffing: fry the chopped onions until tender. Add the rest of the stuffing ingredients and cook until meat is brown. Remove from heat and set aside..
2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible..
3. To prepare the kibbeh dough: In a food processor, grind all the kibbeh dough ingredients together until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In bowl, knead the dough for a few seconds..
4. Place the kibbeh on a plate, cover it with a plastic wrap and put it in the refrigerator for at least 30 min..
5. Form kibbeh balls the size of a golf ball. Hold the meat ball in one hand; make a hole in it with the index of your other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Try to get a thin shell, making sure it is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh..
6. Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape with a pointed end. Set aside on a tray..
7. In a deep frying pan, heat the 6 cups of vegetable oil and deep-fry the kibbeh in batches until brown..
8. Serve hot or at room temperature..

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