Kibbet la2teen Bi Saniyyeh is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Kibbet la2teen Bi Saniyyeh is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Kibbet la2teen Bi Saniyyeh has one special taste and smell. Kibbet la2teen Bi Saniyyeh also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kibbet la2teen Bi Saniyyeh.

Cooking Direction Of Kibbet la2teen Bi Saniyyeh

We can cook Kibbet la2teen Bi Saniyyeh using 14 ingredients and 10 steps. Here is how you cook Kibbet la2teen Bi Saniyyeh.

Ingredients of Kibbet la2teen Bi Saniyyeh

1. Prepare 1 kg of canned pumpkin puree.
2. Prepare 2 cups of fine bulgur.
3. Prepare 2 tablespoons of flour.
4. Prepare 4 tablespoons of vegetable oil.
5. Prepare 1 teaspoon of salt.
6. Prepare of For the filling:.
7. You need to prepare 500 g of spinach, shredded.
8. You need to prepare 1/2 cup of canned chickpeas.
9. Prepare 1 cup of walnuts, coarsely ground.
10. You need to prepare 2 of medium onions, finely chopped.
11. You need to prepare 4 tablespoons of olive oil.
12. Prepare 4 tablespoons of pomegranate syrup, if available.
13. You need to prepare 1 teaspoon of salt.
14. You need to prepare 1/4 teaspoon of white pepper.

Kibbet la2teen Bi Saniyyeh step by step

1. Strain very well the pumpkin puree. It is very important to drain all the water from it..
2. Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min..
3. To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min..
4. Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool..
5. Preheat the oven to medium heat..
6. Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil..
7. Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling..
8. Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares..
9. Put the pan in the preheated oven for around 30 min..
10. Remove and cut into pieces. Serve hot or cold..

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