Filled Spinach Pies: Ftayer bi Sbanegh is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Filled Spinach Pies: Ftayer bi Sbanegh is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Filled Spinach Pies: Ftayer bi Sbanegh has one special taste and smell. Filled Spinach Pies: Ftayer bi Sbanegh also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Filled Spinach Pies: Ftayer bi Sbanegh.

Cooking Direction Of Filled Spinach Pies: Ftayer bi Sbanegh

We can cook Filled Spinach Pies: Ftayer bi Sbanegh using 13 ingredients and 9 steps. Here is how you achieve Filled Spinach Pies: Ftayer bi Sbanegh.

Ingredients of Filled Spinach Pies: Ftayer bi Sbanegh

1. You need to prepare of For the Dough:.
2. You need to prepare 3 cups of flour.
3. You need to prepare 1/2 tablespoon of dried yeast, dissolved in 1/4 cup warm water.
4. You need to prepare 1/2 cup of water.
5. Prepare 1/4 cup of vegetable oil.
6. Prepare 1 teaspoon of salt.
7. You need to prepare of For the stuffing:.
8. You need to prepare 2 kg of fresh spinach.
9. You need to prepare 1 of onion, minced.
10. You need to prepare 1/4 cup of vegetable oil.
11. You need to prepare 3 teaspoons of sumac.
12. You need to prepare 1 teaspoon of pomegranate syrup, if available.
13. Prepare 2 teaspoons of salt.

Filled Spinach Pies: Ftayer bi Sbanegh step by step

1. In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well..
2. Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed..
3. Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises..
4. Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled..
5. In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well..
6. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter..
7. Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up..
8. Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown..
9. They can be served hot or cold..

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