Easy Recipe: Lebanese Meat Pies: Lahm bi Aajin

Making Lebanese Meat Pies: Lahm bi Aajin Needs 18 Ingredients And 9 Steps

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Cooking Direction Of Lebanese Meat Pies: Lahm bi Aajin

Lebanese Meat Pies: Lahm bi Aajin We can cook Lebanese Meat Pies: Lahm bi Aajin by using 18 ingredients and 9 steps. Here is how you cook Lebanese Meat Pies: Lahm bi Aajin.

Ingredients of Lebanese Meat Pies: Lahm bi Aajin

  1. You need to prepare of For the dough:.
  2. You need to prepare 8 cups of flour.
  3. Prepare 2 tablespoons of dried yeast, dissolved in 1/2 cup warm water.
  4. Prepare 3 1/2 cups of water.
  5. Prepare 1/2 cup of vegetable oil.
  6. Prepare 1 teaspoon of salt.
  7. You need to prepare 1 teaspoon of sugar.
  8. Prepare of For the meat mixture:.
  9. Prepare 1 kg of finely ground beef.
  10. You need to prepare 2 kg of tomatoes, finely chopped.
  11. You need to prepare 1 kg of onions, finely chopped.
  12. Prepare 2 tablespoons of tomato paste.
  13. Prepare 1 of green pepper, finely chopped.
  14. You need to prepare 3 cloves of garlic.
  15. You need to prepare 1 teaspoon of salt.
  16. You need to prepare 1/4 teaspoon of hot red pepper powder.
  17. You need to prepare 1/2 teaspoon of black pepper.
  18. Prepare 2 tablespoons of pomegranate syrup, if available.

Lebanese Meat Pies: Lahm bi Aajin instructions

  1. Mix well all the dough ingredients together, except the vegetable oil..
  2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don’t hesitate to add some more water if needed..
  3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
  4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
  5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
  6. To prepare the meat mixture: put all the ingredients together and mix well..
  7. Spread 2 tablespoons of the mixture on the surface of each dough piece..
  8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
  9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..

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