Baba Ghanoush is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Baba Ghanoush is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Baba Ghanoush has one special taste and smell. Baba Ghanoush also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Baba Ghanoush.

How To Cook Baba Ghanoush

You can cook Baba Ghanoush using 8 ingredients and 8 steps. Here is how you cook Baba Ghanoush.

Ingredients of Baba Ghanoush

1. Prepare 2 of large eggplants.
2. You need to prepare 2 cloves of garlic, crushed.
3. You need to prepare 1/4 cup of tahini, sesame paste.
4. You need to prepare 1/4 cup of lemon juice.
5. Prepare 1 teaspoon of salt.
6. You need to prepare of For garnishing:.
7. You need to prepare 1 tablespoon of parsley, chopped, optional.
8. Prepare 1 tablespoon of pomegranate seeds, optional.

Baba Ghanoush step by step

1. Cut the eggplants in half (lengthwise) and place on a broiler pan (cut side down)..
2. Put under a broiler until the outside skin is charred black and the pulp inside soft. You can test for its readiness by inserting a knife or fork to see if it passes through easily..
3. Once it is cooked you can easily peel off the skin. Discard the skin..
4. Place the eggplant pulp in a bowl and let it cool for 1 hr in the refrigerator. After cooling, some water might sweat out of the eggplant pulp; discard the extra liquid before using..
5. In a food processor, blend together the eggplant, crushed garlic, tahini, lemon juice and salt. Make sure to have the processor on slow mix..
6. Adjust salt, lemon or tahini according to taste..
7. Serve in a shallow dish with a drizzle of olive oil and pita bread..
8. Garnish with chopped parsley or fresh pomegranate seeds..

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