Homemade Tabouleh

Making Tabouleh Needs 11 Ingredients And 4 Steps

Tabouleh is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Tabouleh is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Tabouleh has one special taste and smell. Tabouleh also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Tabouleh.

Tutorial Cooking Of Tabouleh

Tabouleh You can cook Tabouleh by using 11 ingredients and 4 steps. Here is how you achieve Tabouleh.

Ingredients of Tabouleh

  1. You need to prepare 1/2 cup of fine bulgur.
  2. You need to prepare 4 cups of parsley, flat-leaf parsley finely chopped, about 3 bunches.
  3. You need to prepare 1 1/2 cups of tomatoes, diced, about 3 to 5 tomatoes.
  4. Prepare 1/4 cup of onions, white and finely chopped.
  5. Prepare 1/4 cup of green onions, chopped, around 2 onions.
  6. You need to prepare 1/2 cup of mint leaves, finely chopped.
  7. You need to prepare of For the dressing.
  8. Prepare 1/2 cup of lemon juice, freshly squeezed.
  9. Prepare 1/4 cup of pomegranate paste.
  10. Prepare 1 teaspoon of salt.
  11. You need to prepare 1/2 cup of olive oil.

Tabouleh directions

  1. Pour bulgur in water and Let stand 5 to 10 minutes or until most of the liquid is absorbed and bulgur is fluffy and tender. Pour off any remaining liquid..
  2. To prepare dressing, whisk together lemon juice,pomegranate syrup, salt and olive oil. Taste and adjust seasonings..
  3. In a large salad bowl, toss together parsley, tomatoes, green & white onions and mint..
  4. Add bulgur. Pour dressing over salad, toss to combine. Taste and adjust seasonings..

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