You can cook Tabouleh by using 11 ingredients and 4 steps. Here is how you achieve Tabouleh.
Ingredients of Tabouleh
- You need to prepare 1/2 cup of fine bulgur.
- You need to prepare 4 cups of parsley, flat-leaf parsley finely chopped, about 3 bunches.
- You need to prepare 1 1/2 cups of tomatoes, diced, about 3 to 5 tomatoes.
- Prepare 1/4 cup of onions, white and finely chopped.
- Prepare 1/4 cup of green onions, chopped, around 2 onions.
- You need to prepare 1/2 cup of mint leaves, finely chopped.
- You need to prepare of For the dressing.
- Prepare 1/2 cup of lemon juice, freshly squeezed.
- Prepare 1/4 cup of pomegranate paste.
- Prepare 1 teaspoon of salt.
- You need to prepare 1/2 cup of olive oil.
Tabouleh directions
- Pour bulgur in water and Let stand 5 to 10 minutes or until most of the liquid is absorbed and bulgur is fluffy and tender. Pour off any remaining liquid..
- To prepare dressing, whisk together lemon juice,pomegranate syrup, salt and olive oil. Taste and adjust seasonings..
- In a large salad bowl, toss together parsley, tomatoes, green & white onions and mint..
- Add bulgur. Pour dressing over salad, toss to combine. Taste and adjust seasonings..
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