Baked Kafta with Potatoes is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Baked Kafta with Potatoes is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Baked Kafta with Potatoes has one special taste and smell. Baked Kafta with Potatoes also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Baked Kafta with Potatoes.

Tutorial Cooking Of Baked Kafta with Potatoes

You can cook Baked Kafta with Potatoes by using 8 ingredients and 7 steps. Here is how you cook Baked Kafta with Potatoes.

Ingredients of Baked Kafta with Potatoes

1. You need to prepare 1 kg of beef kafta.
2. You need to prepare 5 of potatoes, peeled and cut into thick slices.
3. You need to prepare 2 of large tomatoes, peeled and cut into thick slices.
4. Prepare 1 of large onion, peeled and cut into slices.
5. You need to prepare 3 tablespoons of tomato paste, dissolved into 1 1/2 cup water.
6. Prepare 1 teaspoon of pomegranate syrup.
7. Prepare of pepper to taste.
8. You need to prepare of salt to taste.

Baked Kafta with Potatoes step by step

1. Preheat oven to medium heat.
2. Using your hands, divide the Kafta into balls, each the size of an egg, and then flatten each ball into a circle to obtain kafta patties.
3. In a baking pan, arrange the Kafta patties one next to the other..
4. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes.
5. In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan..
6. Cover the baking pan with an aluminium foil and place in preheated oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out..
7. Additional tip: Served with white rice on the side..

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