Kibbeh Labaniyeh is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Kibbeh Labaniyeh is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Kibbeh Labaniyeh has one special taste and smell. Kibbeh Labaniyeh also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kibbeh Labaniyeh.

How To Cook Kibbeh Labaniyeh

We can cook Kibbeh Labaniyeh using 18 ingredients and 7 steps. Here is how you cook Kibbeh Labaniyeh.

Ingredients of Kibbeh Labaniyeh

1. You need to prepare of For the Sauce.
2. Prepare 1 1/2 kg of yogurt.
3. You need to prepare 3 tablespoons of starch, dissolved in ½ cup water.
4. Prepare of For the Kibbeh Paste.
5. You need to prepare 2 cups of fine bulgur, fine cracked wheat.
6. Prepare 1 cup of semolina.
7. Prepare 1/2 kg of ground beef.
8. Prepare 1 of onion, finely chopped.
9. Prepare 1/4 teaspoon of allspice.
10. You need to prepare 1/4 teaspoon of cumin.
11. You need to prepare 1/2 teaspoon of salt.
12. Prepare of For the Stuffing.
13. You need to prepare 1/2 kg of ground beef.
14. You need to prepare 2 of onions, finely chopped.
15. Prepare 1 tablespoon of vegetable oil.
16. Prepare 1 teaspoon of pomegranate syrup.
17. You need to prepare 1/4 teaspoon of allspice.
18. Prepare 1/2 teaspoon of salt.

Kibbeh Labaniyeh step by step

1. For the Kibbeh Paste:Wash the cracked wheat in warm water. Remove and strain by squeezing out the water if necessary..
2. Mix the cracked wheat with the rest of the kibbeh paste ingredients. Knead until you get a smooth dough. You can add a bit of water if the paste gets too sticky..
3. Shape Kibbe paste into balls about the size of an egg. Holding the ball in one hand, form a hole in the middle of it using the index finger of the other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Make sure that the shell is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh paste..
4. Fill the hole with 2 tsp of stuffing and close it, forming an oval shape kibbeh with pointed ends. Set aside on a tray..
5. For the sauce: In a deep pot, strain the yoghurt and add the dissolved starch to it..
6. Place pot over medium heat and stir the yoghurt continuously in the same direction until it boils and starts to thicken. It is important to stir continuously for the yoghurt not to stick..
7. Drop the kibbeh rolls in the boiling yoghurt one at a time and reduce heat. Allow kibbeh to simmer and cook for fifteen minutes. Do not stir. Remove pot from heat and serve immediately..

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