Peshawari Chicken Chapli Kabab is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Peshawari Chicken Chapli Kabab is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Peshawari Chicken Chapli Kabab has one special taste and smell. Peshawari Chicken Chapli Kabab also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Peshawari Chicken Chapli Kabab.

How To Cook Peshawari Chicken Chapli Kabab

You can cook Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps. Here is how you achieve Peshawari Chicken Chapli Kabab.

Ingredients of Peshawari Chicken Chapli Kabab

1. You need to prepare of Chapli Kabab Masala.
2. Prepare 2 tbsp of whole coriander seeds.
3. Prepare 1 tsp of whole cumin seeds.
4. Prepare 3 of dried red chillies.
5. Prepare 1 tsp of black pepper powder.
6. Prepare 1 tsp of Garam masala powder.
7. You need to prepare 3 tsp of powdered dried pomegranate seeds.
8. You need to prepare 1 tbsp of aamchur(dry mango) powder.
9. You need to prepare of Kabab.
10. You need to prepare 1 kg of boneless chicken minced.
11. Prepare 1 of onion finely chopped.
12. You need to prepare 1 of tomato finely chopped.
13. You need to prepare 1 of egg raw.
14. Prepare 1 of egg scrambled.
15. You need to prepare 1 of green chilli finely chopped.
16. You need to prepare 3 tbsp of coriander leaves finely chopped.
17. You need to prepare 3 tbsp of besan/gram flour.
18. You need to prepare 2 tsp of ginger garlic paste.
19. Prepare to taste of Salt.
20. Prepare 5 of Tomato round slices.
21. You need to prepare 3 tbsp of refined oil.

Peshawari Chicken Chapli Kabab instructions

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
6. Serve hot with mint chutney!.

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