Breakfast Pastries (Fatayer) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Breakfast Pastries (Fatayer) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Breakfast Pastries (Fatayer) has one special taste and smell. Breakfast Pastries (Fatayer) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Breakfast Pastries (Fatayer).

How To Make Breakfast Pastries (Fatayer)

You can cook Breakfast Pastries (Fatayer) by using 18 ingredients and 7 steps. Here is how you achieve Breakfast Pastries (Fatayer).

Ingredients of Breakfast Pastries (Fatayer)

1. Prepare of (A) the dough.
2. You need to prepare 700 g of flour.
3. You need to prepare 2 tsp of instant yeast.
4. You need to prepare 2 tsp of salt.
5. Prepare 2 tbsp of sugar.
6. Prepare 2 cup of warm milk.
7. You need to prepare 2/3 cup of olive oil.
8. You need to prepare of (B) cheese filling.
9. You need to prepare 200 g of feta cheese.
10. You need to prepare 100 g of chopped fresh parsley.
11. Prepare 1 of egg.
12. You need to prepare of (C) spinach filling.
13. You need to prepare 3 cups of fresh spinach.
14. You need to prepare 150 g of pomegranate.
15. You need to prepare 2 tbsp of pomegranate molasses.
16. You need to prepare 1 tsp of salt.
17. Prepare 1 tsp of sugar.
18. You need to prepare 1 of large onion diced finely.

Breakfast Pastries (Fatayer) directions

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..
6. Brush some egg whites onto the dough to give it a golden colour..
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..

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