Recipe: Alaca Soup (Vegan)

serving Alaca Soup (Vegan) Needs 13 Ingredients And 6 Steps

Alaca Soup (Vegan) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Alaca Soup (Vegan) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Alaca Soup (Vegan) has one special taste and smell. Alaca Soup (Vegan) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Alaca Soup (Vegan).

Tutorial Cooking Of Alaca Soup (Vegan)

Alaca Soup (Vegan) We can cook Alaca Soup (Vegan) using 13 ingredients and 6 steps. Here is how you cook Alaca Soup (Vegan).

Ingredients of Alaca Soup (Vegan)

  1. Prepare 1 cup of chickpeas.
  2. You need to prepare 1 cup of green lentil.
  3. Prepare 2 cups of bulgur wheat (course).
  4. You need to prepare 1.5 of white onions.
  5. You need to prepare 1 bunch of Swiss Chard.
  6. Prepare 3 tablespoon of tomato paste.
  7. You need to prepare 2 of red paprika peppers.
  8. Prepare 6 tablespoons of Olive oil.
  9. Prepare 1/2 cup of pomegranate molasses or 1 lemon.
  10. You need to prepare of Dried ground mint.
  11. Prepare of Black pepper.
  12. Prepare of Sea salt.
  13. You need to prepare of Crushed Red Pepper.

Alaca Soup (Vegan) instructions

  1. Pressure cook the chickpeas for 30 min in 10 cups of water.
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min..
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min.
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat..
  6. Serve with toast bread in a deep bowl.

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