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Cooking Direction Of Sheik's traditional Syrian Meat Pies (Sfeeha)

We can cook Sheik's traditional Syrian Meat Pies (Sfeeha) by using 9 ingredients and 5 steps. Here is how you cook Sheik's traditional Syrian Meat Pies (Sfeeha).

Ingredients of Sheik's traditional Syrian Meat Pies (Sfeeha)

1. Prepare 7 cans of Pillsbury Grands Butter Tastin' (8 per can).
2. You need to prepare 2 of lbs. ground beef (80% lean).
3. You need to prepare 32 oz. of plain yogurt.
4. You need to prepare 10 oz. of pomegranate molasses.
5. You need to prepare 1 tbsp. of sea salt.
6. Prepare 1 tsp. of black pepper.
7. Prepare 1/2 cup of lemon juice.
8. You need to prepare of Butter.
9. Prepare of Pine nuts.

Sheik's traditional Syrian Meat Pies (Sfeeha) step by step

1. Chop sweet onions finely. Use a food processor. So much easier..
2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly..
3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid.".
4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top..
5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown..

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