This recipe is my Teta's - my grandmother's - so to me, it is perfect in every way.
The dough is crisp on the outside.
Spinach Triangles (Fatayer Sabanegh). this link is to an external site that may or may not meet accessibility guidelines.
You can cook Spinach turnovers - fatayer bi sabanegh by using 13 ingredients and 9 steps. Here is how you achieve Spinach turnovers - fatayer bi sabanegh.
Ingredients of Spinach turnovers - fatayer bi sabanegh
- You need to prepare of - For the dough:.
- You need to prepare 3 cups of flour.
- You need to prepare 1/2 tablespoon of dried yeast, dissolved in ¼ cup warm water.
- Prepare 1/2 cup of water.
- You need to prepare 1/4 cup of vegetable oil.
- Prepare 1 teaspoon of salt.
- You need to prepare of For the stuffing:.
- Prepare 1 of onion, minced.
- Prepare 2 kg of fresh spinach.
- You need to prepare 1/4 cup of vegetable oil.
- You need to prepare 3 teaspoons of sumac.
- You need to prepare 1 teaspoon of pomegranate syrup, if available.
- You need to prepare 2 teaspoons of salt.
Spinach is cooked and flavoured with fresh basil, mint and lemon juice, then used to fill a simple yeast-risen pastry. Great as a canape or as part of a i have been maling fatayer for yrs using my grandmas turkish recipe except using mostlywhole wheat flour like you do.also used swiss chard as a filling and. I wish you could have tasted Asma's fatayers! They were the best in Beirut!
Spinach turnovers - fatayer bi sabanegh step by step
- In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well..
- Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed..
- Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises..
- Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled..
- In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well..
- After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter..
- Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up..
- Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown..
- They can be served hot or cold..
The dough was so thin and translucent and so buttery. The spinach filling was melting with just the right touch of tartness. Fatayer bi Sabanekh Or Stuffed Spinach Pastry Word Meaning: Fatayer being a dough in Arabic Sabanekh(or Sapanekh) being. Il piatto del giorno :Ripieno di spinaci ovvero Fatayer bil -sabanegh.sono dei calzoni preparati con pasta lievitata e ripieni di. Fatayer bi Sabanekh (Lebanese Spinach Turnovers) Fatayer are little pies popular throughout the Middle East.
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