It can be simply called Lebanese Meat Pie, or sometimes they use the Arabic name in various spellings like Lahmajun, Lahmajin, or if you have it at a Turkish place it'd be Lahmacun or Pide eventhough that.
Lahmajun: an Armenian dish made of bread and spiced minced meat ,with tomato sauce and Making Lahmajun / thin crust pizza.
Divide the dough into small balls ,approx. walnut.
We can cook Lahmajoun / Lahm-Ajun / Lahm-Ajeen by using 15 ingredients and 5 steps. Here is how you cook Lahmajoun / Lahm-Ajun / Lahm-Ajeen.
Ingredients of Lahmajoun / Lahm-Ajun / Lahm-Ajeen
- You need to prepare 1 pound of ground lamb or beef.
- Prepare 4 of Medium tomatoes, diced.
- You need to prepare 1 of Large yellow onion, minced.
- You need to prepare 1/2 Bunch of flat-leaf parsley, minced.
- Prepare 2 Tablespoons of olive oil.
- Prepare 2 Tablespoons of tomato paste.
- Prepare 1-3 Tablespoon of pomegranate molasses (I use 3 - 5!).
- You need to prepare 1 1/2 Teaspoons of salt, or to taste.
- Prepare 1 Teaspoon of crushed Aleppo pepper or other medium-hot chili flakes,.
- You need to prepare of to taste.
- Prepare 1/2 Teaspoon of ground black pepper.
- You need to prepare 1/2 Teaspoon of ground allspice.
- Prepare of Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!).
- You need to prepare of Lemon wedges.
- You need to prepare of Greek Yogurt (optional).
Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun) is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Sure, each dish is thinly rolled dough baked with toppings. This pizza-like, thin, round dish, topped with herbs and minced meat (also known as Turkish Pizza, Lahmajun and Lahmajoon) is very famous in. Alternative names Lahm b'ajeen, lahmajoun Main ingredients minced meat, vegetables and herbs Similar Doner kebab, Dürüm Lahmajoun (Arabic: لحم بعجين; Armenian: լահմաջու lahmaǰu or լահմաջո lahmaǰo; Turkish: lahmacun from Arabic: لحم عجين, laḥm ʿajīn, short for.
Lahmajoun / Lahm-Ajun / Lahm-Ajeen step by step
- Preheat the oven to 375 degrees..
- Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined..
- Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges..
- Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling..
- Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot..
Lahm b'ajeen, lahmacun, lahmajoon…is a delectable Middle Eastern flatbread smeared with minced meat, tomatoes and spices. Lahm b'ajeen, as pronounced in Lebanon, is a symbolic street food that is so important to us as Lebanese. How to make Lahme Bi Ajeen Meat Pizza Assyrian Food. O nome da palavra Lahmajoun deriva-se do árabe : لحم عجين , Lahm'ajīn , abreviação de árabe : لحم بعجين , Lahm bi-'ajīn , que significa carne com massa. Best Lahmajun Lahmacun Lahma Bi Ajeen Turkish Lebanese Armenian Syrian Pizza En iyi PIDE recipeCalling All Cooks with Razzi Raz. Լահմաջուն - Homemade Lahmajun by Heghineh Recipe Lahmajun (a mispronunciation evolved over time) is a meat pie used in Mediterranean kitchens.
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