Homemade Recipe: Pan seared marinated Rib Eye Steak

serving Pan seared marinated Rib Eye Steak Needs 8 Ingredients And 8 Steps

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How To Make Pan seared marinated Rib Eye Steak

Pan seared marinated Rib Eye Steak You can cook Pan seared marinated Rib Eye Steak using 8 ingredients and 8 steps. Here is how you achieve Pan seared marinated Rib Eye Steak.

Ingredients of Pan seared marinated Rib Eye Steak

  1. You need to prepare of Marinade:.
  2. You need to prepare 1 cup of pinot noir wine.
  3. You need to prepare 1 cup of cran-pomegranate juice.
  4. You need to prepare 1/4 cup of low sodium soy sauce.
  5. Prepare of slivered onions.
  6. You need to prepare of to liking fresh cracked black pepper.
  7. You need to prepare 3 of Rib eye steaks, about 12 oz each.
  8. Prepare 6 tbsps of butter, 2 tbsps for each steak.

Pan seared marinated Rib Eye Steak step by step

  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
  4. Turn steak over and sear for 2 mins.
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
  6. Turn steak again, cover for 2 mins more.
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
  8. Add more time to covered cooking for well done steak if desired.

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