Mint Chutney is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Mint Chutney is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mint Chutney has one special taste and smell. Mint Chutney also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mint Chutney.

How To Make Mint Chutney

We can cook Mint Chutney using 6 ingredients and 7 steps. Here is how you cook Mint Chutney.

Ingredients of Mint Chutney

1. You need to prepare 1 bunch of Fresh mint leaves.
2. You need to prepare 2-3 of fresh green chillies.
3. You need to prepare 1/2 of Lemon.
4. You need to prepare 1 1/2 tsp of Pomegranate powder (anardana).
5. You need to prepare 5 tbsp of Plain natural yoghurt.
6. You need to prepare to taste of Salt.

Mint Chutney directions

1. Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor.
2. Add a little water to it..
3. Blend until all ingredients are finely chopped and blended together.
4. Remove from processor and add salt as required.
5. Add the chutney to some plain yogurt and adjust salt if needed.
6. Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed.
7. Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb..

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